Steaming retains more vitamins and minerals compared to frying or boiling, keeping your meals healthy.
No oil is needed, making it an excellent choice for those looking to reduce fat intake while enjoying delicious meals.
Steaming enhances the natural taste of food without the need for excessive seasoning or additives.
Perfect for steaming vegetables, seafood, poultry, rice, dumplings, and even desserts—all in one appliance.
